Process time

8minutes

Difficulty level

7/10

Cost

3

Quantity

1-2portions

Materials

  • Orange marmalade50g
  • Orange1
  • Chocolate Praline70g
  • Caster sugar20g

Sweet Pinsa for a sweet pleasure!

Spread your pinsa with orange marmalade and add some orange slices. Put the Pinsa in a preheated oven at 180 degrees and bake for 5-6 minutes.

Remove the Pinsa from the oven and pour over the chocolate praline. Garnish with caster sugar and the dessert is ready!

Bon appetit!

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