Made in an oval shape of 160g, with an average dimension of 25cm x 15cm. Ideal to be served on a plate with savory or sweet creations!
Weight:
160gSizes:
25cm x 15cmDoughs per box:
25pcsBaking instructions:
- Take the pinsa out of the freezer.
- Leave the dough for 5′ at room temperature (or bake it
frozen) - Set the oven to 250 ° C in the conventional heating mode
or 220 ° C in fan mode. - Preheat oven for about 5 min prior to baking (depending on
the power of your oven). - Add the toppings of your choice (toppings can alternatively
be added as soon as Pinsa is baked). - Bake on stone or oven rack.
- When edges are golden brown, pinsa is ready.