Made in an oval shape of 160g, with an average dimension of 25cm x 15cm. Ideal to be served on a plate with savory or sweet creations! 

Weight:

160g

Sizes:

25cm x 15cm

Doughs per box:

25pcs

Baking instructions:

  • Take the pinsa out of the freezer.
  • Leave the dough for 5′ at room temperature (or bake it
    frozen)
  • Set the oven to 250 ° C in the conventional heating mode
    or 220 ° C in fan mode.
  • Preheat oven for about 5 min prior to baking (depending on
    the power of your oven).
  • Add the toppings of your choice (toppings can alternatively
    be added as soon as Pinsa is baked).
  • Bake on stone or oven rack.
  • When edges are golden brown, pinsa is ready.

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