Baking instructions:

• Take the panino out of the freezer.
• Defrost it inside a bag at room temperature so that it will not become dehydrated.
• Alternatively, remove the panino from the freezer and place it in the refrigerator a few hours before use.
• Add the ingredients of your choice.
• Preheat oven prior to baking.
• Bake it in 250 °C for about 1-2 min in the conventional heating mode or 220 ° C in fan mode (depending on the power of your oven).
• Ready to serve.