Baking instructions:

• Remove the wrapped plastic cover from the product.
• Leave it to defrost at room temperature or put it in the refrigator a few hours before the use.
• A quick solution is to be placed in the microwave in the defrost mode for about 10 minutes. Make sure it is defrosted completed.
• 1st baking way: in the oven for about 10 minutes in the fan mode or at 200° in the conventional heating until the cheese becomes crusty.
• 2nd baking way: in the microwave for about 7-8 minutes.

* kept for 2 days in storage after defrosting