Baking instructions:

• Take La Familia out of the freezer
• Leave the dough for 5′ at room temperature 
• Set the oven to 250 ° C in the conventional heating mode
  or 220 ° C in fan mode.
• Add the toppings of your choice (toppings can alternatively be added as soon as La Familia is baked)
• Bake on stone or oven rack, in a preheated oven for about 5 min (depending on the power of your oven).
• When it turns brown, La Familia is ready