Ελληνικά
ARTOMA is a dynamically developing company specialized in handmade, innovative, doughy products, with long experience in the field that started in 1979. Located in the Industrial Zone of Kilkis, the company boasts a modern and technologically advanced industrial unit where unique dough and pastry products are processed and produced.
ARTOMA's philosophy is based on cleverly combining excellent raw materials with handmade processing methods to produce goods that stand out both for their quality and taste as well as for their "originality" when compared to similar market products.
Our authentic doughs are inspired by traditional recipes from all around the world, "enriched" by domestic raw materials such as the Greek extra virgin olive oil. Devoted to the above values, today our company is honored to manufacture and distribute in the market original and innovative doughy products through dynamic and well-established brands such as Pinsa Romana, Panino Romano, La Familia, La Tonda and Mr. Greek.
Why choose us?
SPECIALIZATION
With constant effort, methodical practice and systematic engagement we manage
to stand out for our technical experience & knowledge in production!
NOVELTY
Taping into our expertise we managed to differentiate our company and produce
innovative types of dough.
QUALITY
We work diligently & vigorously to ensure high quality results. But actions speak
louder than words!
Certificate
We are inclined to providing products from the best raw materials, rich in taste and excellent in quality. We endlessly aim at our customers’ satisfaction and to that end the company has installed, implements and continuously improves Unified Quality Management and Food Safety System in accordance with the International Standards ISO 22000:2018.The company's philosophy is that the high food quality is actually ensured by strictly handmade production. Thus, our products maintain the authenticity and taste of the handmade, while at the same time cost saving solutions to meet all our customer’s needs are also offered. A key element in promoting quality is the emphasis given to the conditions of hygiene and cleanliness in our production areas. We implement a Hazard Analysis and Critical Control Points, HACCP aiming to eliminate any risk in the safety of the output.This system applies to all stages, beginning from the selection of the right raw materials and ending to the plate of the consumer. To ensure quality, we keep corresponding declarations of conformity of all our suppliers in our archives that certify the suitability of raw materials.
Certificate
ISO 22000:2018
Certificate
HALAL
