Pinsa Romana is not just another pizza dough; it’s a culinary creation that combines tradition, quality, and innovation in every bite. Artoma, with its extensive experience in crafting handmade dough products, has introduced an authentic and unique flavor experience that blends the rich history of Roman baking with the modern needs of today’s consumers. Pinsa Romana has captured the hearts of pizza lovers for many reasons – from its ingredients to its distinct preparation method.

Unique Flour Composition

The foundation of Pinsa Romana lies in its special flour, a blend created from three main ingredients plus sourdough, following a “secret recipe” that ensures its authentic taste and remarkable texture. This dough is not only flavorful but also light, achieving a perfect balance of a crispy exterior and a soft, fluffy interior. This balance is the result of careful ingredient selection and the precise technique that Artoma follows in every preparation.

A Healthier, Lighter Option

Unlike traditional pizza, Pinsa Romana is much easier to digest due to its high hydration. The dough contains up to 90% water and as a result it makes it lighter, with fewer carbohydrates, fat, and salt. This makes it an ideal choice for those who want a delicious yet healthier meal. Artoma ensures that Pinsa is a product that meets modern dietary needs, offering both quality and nutritional value.

The Importance of Natural Fermentation

One of the most critical steps in making Pinsa Romana is the natural, slow fermentation of the dough. Artoma uses a 72-hour slow fermentation process that allows the sourdough to work its magic, giving the dough its signature lightness and rich flavor. This process is what sets Pinsa Romana apart from other doughs, providing it with a pleasant aroma and superior quality.

Extra Virgin Olive Oil

At the heart of Mediterranean cuisine is olive oil, and Pinsa Romana is no exception. The extra virgin olive oil used in the preparation of the dough adds purity, lightness, and flavor to the product. This premium ingredient not only enhances the taste but also contributes to the dough’s texture, keeping it soft on the inside and crispy on the outside.

Traditional Baking Method

Pinsa Romana is baked on a stone base, following traditional Italian techniques. This method ensures that the dough forms a perfectly crispy crust while remaining soft and airy on the inside. 

Why Choose Pinsa Romana by Artoma?

Pinsa Romana by Artoma stands out for its authenticity, quality, and attention to detail. From the pure ingredients to the traditional preparation method, every step is taken to deliver a unique taste experience. With fewer carbohydrates, fats, and salt, Pinsa is a healthy, light option that anyone can enjoy without sacrificing flavor.

If you want to experience the unique taste of Pinsa Romana, visit Artoma and discover a product that combines tradition with modern nutrition. Pinsa Romana isn’t just a pizza – it’s a Pinsa, a flavorful experience you don’t want to miss!